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Book of Yields: Accuracy in Food Costing and Purchasing

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For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for the more than 1,500 ingredients included in the book, plus it allows users to efficiently and easily: Look up yield data for foods. Find purchase requirements for a serving. Create new recipes. Add new ingredients. Calculate ingredient or recipe costs. Look up cost data for foods. Create shopping lists. This culinary software can be used on its own or to complement The Book of Yields Seventh Edition. The Book of Yields CD-ROM can also be used as part of a food and beverage cost control, purchasing, or menu design class.Lynch, Francis T. is the author of 'Book of Yields: Accuracy in Food Costing and Purchasing', published 2007 under ISBN 9780470167649 and ISBN 0470167645.
PUBLICATION DATE:
2007
FILE SIZE:
11,16
ISBN:
9780470167649
LANGUAGE:
ENGLISH
AUTHOR:
Lynch, Francis T.
FORMAT:
PDF EPUB FB2
PRICE:
FREE

Book of Yields: Accuracy in Food Costing and Purchasing PDF

Book of Yields: Accuracy in Food Costing and Purchasing is a fantastic book. This book is written by authors Lynch, Francis T.. You can read Book of Yields: Accuracy in Food Costing and Purchasing on our site slwrevolution.com in any convenient format!


...ation for extra than 1,000 raw food components, The book of Yields, eighth version is the chef's fine aid for planning, costing, and preparing meals extra quickly and accurately ... Amazon.com: Customer reviews: The Book of Yields: Accuracy ... ... . Now revised and updated in a new version, this reference features increased insurance at the same time as continuing the unequalled compilation of measurements, along with weight-to ... The Book of Yields: Accuracy in Food Costing and Purchasing now in its eighth edition is a chef's best resource for planning and preparing food more quickly and accurately. It is the foodservice manager's most powerful tool for controlling costs. This new edition combines yield information with information on wholesale food prices, worksheets for ... The Book of Yields: Accuracy in Food Costing and ... ... . It is the foodservice manager's most powerful tool for controlling costs. This new edition combines yield information with information on wholesale food prices, worksheets for costing ingredients, and worksheets for ... The Book of Yields: Accuracy in Food Costing and Purchasing: Amazon.co.uk: Francis T. Lynch: Books The Book Of Yields Accuracy In Food Costing And Purchasing 8th Edition by Francis T. Lynch Buy The Book of Yields: Accuracy in Food Costing and Purchasing 7 by Francis T. Lynch (ISBN: 9780470096321) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders. For years, The Book of Yields has been and indispensable tool for professiona...