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Harvesting Development: The Construction of Fresh Food Markets in Papua New Guinea

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An examination of the global-local tension evident in much work on development issues through the example of fresh food markets in Papua New GuineaBenediktsson, Karl is the author of 'Harvesting Development: The Construction of Fresh Food Markets in Papua New Guinea', published 2002 under ISBN 9788787062916 and ISBN 8787062917.
PUBLICATION DATE:
2002
FILE SIZE:
5,30
ISBN:
9788787062916
LANGUAGE:
ENGLISH
AUTHOR:
Benediktsson, Karl, Nordic Institute of Asian Studies Staff
FORMAT:
PDF EPUB FB2
PRICE:
FREE

Harvesting Development: The Construction of Fresh Food Markets in Papua New Guinea PDF

Harvesting Development: The Construction of Fresh Food Markets in Papua New Guinea is a fantastic book. This book is written by authors Benediktsson, Karl, Nordic Institute of Asian Studies Staff. You can read Harvesting Development: The Construction of Fresh Food Markets in Papua New Guinea on our site slwrevolution.com in any convenient format!


...ew Guinea. Pacific Viewpoint 27(1): 60-76 ... 9 Mile Vegetable Farm, PNG - LR Group - Making Vision Reality ... . Brookfield, H.C. (ed.) 1969. Pacific Market-Places: A Collection of Essays. Canberra: ANU Press. Epstein, T.S. 1982. Urban Food Marketing and Third World Rural Development: The Structure of Producer-Seller Markets. London: Croom Helm. FPDA (Fresh ... This book reviews the current knowledge about the varied aspects of the sweet potato as a human food and animal feedstuff. In an introductory chapter, the histori ... Harvesting development : the construction of fresh food ... ... . In an introductory chapter, the historical spread of the crop from its site of origin in South America is briefly described followed by a general description of the plant and its present production trends. Examination of the chemical composition of the sweet potato and ... Distribution of introduced mango in Papua New Guinea. Production is markedly seasonal, with most fruit ripening from October to January. It is commonly sold in fresh food markets in the producing areas. Significant quantities are transported from the Markham and Ramu valleys into the highlands for sale. Mango was introduced to PNG after 1870 ... Papua New Guinea together with the West Papua region of Indonesia make up a major tropical wilderness area that still contains 5% of the original and untouched tropical high-biodiversity terrestrial ecosystems. PNG in itself contains over 5% of the world's biodiversity in less than 1% of the world's total land area. The flora of New Guinea is unique because it has two sources of origin. An estimated half of fresh produce in Papua New Guinea is lost between harvesting and marketing. Credit: Catherine Wilson/IPS. PORT MORESBY, Aug 13 2012 (IPS) - Agriculture provides a livelihood to the majority of the population in Papua New Guinea, a developing island nation of approximately seven million in the south west Pacific. However, the loss and waste of an estimated half of all fresh ......